Course Based Research (Lessons from Chemistry)

(Submitted by Dr. Hunter): The students (chemistry juniors/seniors) in my Quantitative Analysis course have been working for 5 weeks on projects related to brewing beer. They are examining how varied mashing conditions impact free amino nitrogen, glucose, and antioxidant activity. Students pictured (left to right) are James Pugh, Matthew Lanetti, and Brandon Copeland (all juniors).